Bake of the week! 23/06/2013

Look.. look at these!

Mmmm.. these were amazing. Laura's favorite cupcakes, ever. And you can tell because this was the second batch i made this week! The rhubarb and custard middle is so gooey, sweet and tangy at the same time and i didn't leave them in the oven to crisp up as long so the gooier they were. I had never roasted rhubarb before but it turns out much better when you do (Laura finished off a little left over very happily).

They come together quickly and easily so i super recommend them! Also, Laura thinks these will be splendid for anyone with M.E and a sweet tooth as they're so easy to eat. So, here's the recipe.

Nom nom nom.


Adios Amigos

Laura       &       Michael

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