Bake of the week! 28/07/2013

Me and Laura got thinking, why don't we use ingredients that are in season? They're cheaper, better quality and you can do so much with them. So this week, we went with the good ol' peach and the health nut blueberry. They sounds lovely i hear you cry! That's because they are! Peaches are soft and juicy and blueberries are little parties of mmmmm in your mouth. We searched through Pinterest (blog account coming soon) and found the most delightful recipe, Peach and Blueberry Bread.

Now this definitely wasn't love at first taste, our friend Ryan (yes, we're talking about you) was here when it came out of the oven and we all decided it needed a bit of pizazz. Some Lemon juice and icing sugar later and BAM, lovely jubbly. It looks scrumptious and all the flavours combine to form a light fruity cake texture, that is perfect for any time of the day. As most of the recipes lately, it's just a whack it into a bowl and mix kind of thing, hardly any time at all. Ours only lasted a few days...

We got this wonderful recipe from Food and Thrift, a great blog about wonderful recipes in a budget lifestyle. You can get the recipe here, give it a whirl and trust us, you won't be disappointed.

 Adios Amigos

Laura       &       Michael

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