Bake of the week! 02/03/2014

As you would have read this week, Laura also suffers from anorexia so we look for any easy way to get protein into her. Enter this Chickpea and Tomato Bread. It's the perfect accompaniment to so many winter warmers, or in a toasted sandwich of course. 

We think that the bread needed a little more umph, so we suggest adding half a teaspoon of salt into the mix, to bring out those flavours. You could also make this bread go with any sweet treat you might have in mind by taking out the tomatoes and herbs and adding a little sugar. 

Check out our Instagram for this bread in toasty form and lots more foodie creations!

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