Bake of the week! 09/03/2014
Hmmm... lets just say this isn't out most successful bake, though that could be down to the fact that we were missing a few ingredients. This wasn't a complete fail, it was nice, just not what we expected. However, if you do have all the ingredients then i would definitely make it and let us know how it turned out for you. What is it? Coconut, Lemon Banana Bread.
The banana's we used were still a little green, and when making banana bread bruised bananas are the way to go. We also didn't have any lemons, so no lemon zest and juice from a bottle. Then, no wholemeal flour either which meant a lot of white flour, hence the doughiness. So if you're giving a go make sure you are a little more prepared than us, and we're sure it will be delicious. It's safe to say we've learnt our lesson!
As you can see there's a load of crap on top, that's vegan white chocolate we added to try and zazz it up. You can buy some here.