Bake of the week! 06/04/2014

Now, these aren't the prettiest to look at, but bare with us. They're delicious, easy and super healthy. You may have seen these on Pintererst, here's ours (we are working on it), but we wanted to share our own easy recipe so you can get making. We chose to flavour ours with peanut butter and jam, but there are so many different combinations you could put in; chocolate, brown sugar, honey, dried fruit, flax, chia seeds, etc. So here's our delicious Banana Oat Cakes.

Banana Oat Cakes (peanut butter & jam) serves 1 person

1 banana
1 handful of oats (it depends on how bananary you want them)

1 tsp jam
up to 1 tsp peanut butter (how much do you love it? Laura prefers a 1/5 of a tsp for a mild taste)

  • Mash the banana in a small bowl.
  • Add the oats and mix, add more if needed. You need it to be sticky so they can form shapes.
  • For pb & jam flavour mix in the peanut butter and swirl through the jam.
  • Then mold the mixture into little cakes, you could do one big one but we always make 2.
  • Pop in the microwave for 1 minute and bobs your uncle.
  • Alternatively you could bake them in the oven for 5-10 minutes on gas mark 5 for crispiness.

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