Bake of the week! 20/04/2014

We hope you're all enjoying your Easter weekend! Unfortunately Laura's come down with a cold so we've just been doing lots of reading and snuggling (and me gaming of course!). This weeks bake is one of Laura's favourites, ever. Our very own Lemon American Pancakes. Gosh, they're good.

These delicious pancakes are just what you need for a little pick-me-up and they actually aren't that bad for you. But, heck! Who cares anyway? If you can resist pancakes you must be working for Satan (in Laura's eyes anyway). So get your little bums down to that kitchen, or someone else's bum if you're in Laura's situation, and whip up these moreish little devils.

Gluten Free & Vegan Lemon American Pancakes serves 1

1 mashed banana
3/4 cup oat flour
1/3 cup almond milk (or which ever milk you prefer)
juice of 1 lemon
1tsp baking powder
zest of 1/2 lemon

  • Add all the ingredients to a bowl and whisk until combined.
  • Heat a non-stick frying pan over a medium heat.
  • Add a 1/2 - 1 teaspoon of oil to the pan (we used coconut, delicious).
  • Pour 1/2 a ladel full of  the batter to the frying pan.
  • Cook until the underneath of the pancake is golden, then flip and cook the other side.
  • Repeat this with as many pancakes as you can squeeze from that batter.
  • Serve. Laura had hers topped with honey and mine with raspberry jam. 

1 comment:

  1. Stopping by as promised! I love your blog, it's so cute that you blog as a pair! Getting a cold when you already have M.E is literally hell, bug cuddles are guaranteed to make you feel a little better. Get some rest and recover soon :)
    Following your blog now so I can keep up to date with it, Love, Hayley-Eszti