Bake of the week! 11/05/2014

Finally! Success. And at a gluten free bake (though... kinda cheated...). This No Bake Carrot Cake is super quick and easy, so if you don't have time to stand there whipping up a storm, or you just don't have the energy to stand, then this is for you. It's all done in a food processor so no exertion needed, which sounds good to me! 

Laura loved it, doesn't last long sat in front of her (there may even have been some plate licking...) It's easy to eat for someone with not much energy and won't leave you feeling bloated since it's nice and light. The only alteration we made was changing the icing to Orange water icing, which consists of icing sugar and orange juice, yum!

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