Bake of the week! GF & Vegan Rhubarb Crumble.

written by Michael.
You may have noticed we're crumble royalty at the moment.. it's the fail safe for when gluten-free bakes turn sour. I'm really trying but i can't seem to get the hang of it. But fear not, there will be a flood of gf bakes coming your way soon! So yeah, if you haven't realised, it's another crumble this week. Rhubarb Crumble to be exact.

GF/Vegan Rhubarb Crumble serves 4 hungry people

Filling -
300g rhubarb
5tbsp sugar
5tbsp water

Topping -
200g all purpose gf flour
125g margarine
100g sugar
75g oats
handful of walnuts

  • Pre-heat the oven to gas mark 6.
  • Peel and chop the Rhubarb into chunks and chuck in an oven-proof dish. Evenly sprinkle the sugar and water over and put to one side.
  • Put the flour and margarine into a bowl together and rub between yours fingers until it resembles bread crumbs. 
  • Mix the rest of the ingredients into the bread crumb mixture, being careful to keep the texture.
  • Spread the topping over your fruit, place in oven, wait for goodness to happen. It should take around 45 minutes to an hour, until the fruit is bubbling and it's golden on top.


  1. Oh my goodness you've got my tummy rumbling! I love rhubarb crumble. Looks delicious.

    Faye | freckles-and-all.blogspot.co.uk

    1. It was definitely very good :) Thank you for the comment :D x