a small handful of raspberries
2 tsp butter
1 tsp brown sugar
1 tsp granulated sugar
2 tsp rolled oats
2 tsp flour
1 tsp cinnamon (or to your taste)
- Chop the nectarine and put in a bowl with the raspberries, sugar and water. Then microwave for 30-45 seconds.
- Whilst cooking, get another bowl and add all the topping ingredients. Then, mix together with the back of a fork until it kind of resembles lumpy breadcrumbs.
- Take the fruit out of the microwave and spread the topping over the top of the fruit. Pop back in the microwave for 2 minutes and hey presto.
- Serve with ice cream.